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It seems like everyone has their own "secret ingredient" when it comes to topping off the perfect batch of Hyperwhiskey. Captain Winner, for instance, insists on throwing a single pizza-flavored Pringle into the mix, to "seal the flavor." Some people like to add a splash of wintergreen-flavored liqueur.
What are some other "secret" ingredients that Hyperwhiskey chefs like to use?
What are some other "secret" ingredients that Hyperwhiskey chefs like to use?
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SF Bay Area
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Re: Secrets of Hyperwhiskey perfection
Fri, October 24, 2003 - 3:50 PMNO SOLIDS! -
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Re: Secrets of Hyperwhiskey perfection
Sat, October 25, 2003 - 3:42 PMThat rule will fall by the wayside. Mark my words.
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Re: Secrets of Hyperwhiskey perfection
Mon, October 27, 2003 - 7:08 AMYou will have to physically restrain me to keep this from happening. I'm pretty sure eeryone agrees that the hyperwhiskey tasted MUCH better after I arrived on playa in '03. It's the secret pringle that did it.
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Re: Secrets of Hyperwhiskey perfection
Sat, October 25, 2003 - 3:43 PMI think one of the best topping off ingredients is more whiskey.
Also Absinthe. -
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Re: Secrets of Hyperwhiskey perfection
Sat, October 25, 2003 - 7:20 PMI should mention that my own secret ingredient is I like to add a single thimblefull of sparkling clear urine to each batch.
Not my urine. I have sources.
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Re: Secrets of Hyperwhiskey perfection
Wed, November 5, 2003 - 3:30 AMVomiting inter the bottle do make em last longer an if yer aint ate nothin in days it dont taste much different. Yarrrrrrrrschngggggh, what the fuck you lookin at.
